Saputri, D. H. A., Malini, D. M. and Ratningsih, N. (2026) “Quantitative Analysis of Phytochemicals and Antioxidant Activity in Vitro Ethanol Extract of Jengkol Fruit Peel (Archidendron pauciflorum (Benth.) I.C.Nielsen)”, Pro-Life, 13(1), pp. 80–89. doi: 10.33541/pro-life.v13i1.7835.