EDWARD, Edward. PENGAMATAN KADAR LOGAM BERAT MERKURI (Hg) DAN TEMBAGA (Cu) PADA DAGING IKAN DI TELUK KAO, HALMAHERA. Pro-Life, [S. l.], v. 6, n. 2, p. 122–135, 2019. DOI: 10.33541/pro-life.v6i2.1018. Disponível em: https://ejournal.uki.ac.id/index.php/prolife/article/view/1018. Acesso em: 28 jul. 2025.