1.
Michell Patricia, Fahsya F, Hamijaya PDN. Analisis Risiko Pada UMKM Hobby Donut & Bakery Menggunakan Metode Business Impact Analysis (BIA). MR [Internet]. 2025 Jun. 26 [cited 2025 Aug. 3];6(1):41-52. Available from: https://ejournal.uki.ac.id/index.php/mr/article/view/6966