MICHELL PATRICIA; FAHSYA, Fatmala; HAMIJAYA, Prasis Damai Nursyam. Analisis Risiko Pada UMKM Hobby Donut & Bakery Menggunakan Metode Business Impact Analysis (BIA). JURNAL MANAJEMEN RISIKO, [S. l.], v. 6, n. 1, p. 41–52, 2025. DOI: 10.33541/mr.v6i1.6966. Disponível em: https://ejournal.uki.ac.id/index.php/mr/article/view/6966. Acesso em: 3 aug. 2025.