SANTRI CHINTIA PURBA; NINGSI, Hildegardis; PUTRI ARTHA. Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method. EduMatSains : Jurnal Pendidikan, Matematika dan Sains, [S. l.], v. 10, n. 4, p. 328–340, 2026. DOI: 10.33541/edumatsains.v10i4.7789. Disponível em: https://ejournal.uki.ac.id/index.php/edumatsains/article/view/7789. Acesso em: 24 jun. 2026.