[1]
Santri Chintia Purba et al. 2026. Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method. EduMatSains : Jurnal Pendidikan, Matematika dan Sains. 10, 4 (Apr. 2026), 328–340. DOI:https://doi.org/10.33541/edumatsains.v10i4.7789.