Siti Rachmawati et al. 2021. UJI AKTIVITAS ANTIMIKROBA FRAKSI DAUN JERUK LEMON (Citrus limon (L.) Osbeck) TERHADAP Stapylococcus aureus DAN Escherichia coli. Pro-Life. 8, 1 (Apr. 2021), 72–81. DOI:https://doi.org/10.33541/pro-life.v8i1.2785.