SIMANJUNTAK, Familia Novita. PENDIDIKAN KIMIA BAHAN MAKANAN UNTUK MEMBANGUN KESADARAN MAKAN MAKANAN SEHAT. Jurnal Dinamika Pendidikan, [S. l.], v. 8, n. 1, p. 11–18, 2015. DOI: 10.51212/jdp.v8i1.109. Disponível em: http://ejournal.uki.ac.id/index.php/jdp/article/view/food%20chemistry%20education%3B%20awareness%20of%20eating. Acesso em: 15 mar. 2025.