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Linardi M, Ratih Restiani, Dwi Aditiyarini. PENGARUH ASAM SALISILAT TERHADAP KANDUNGAN FLAVONOID PADA KULTUR KALUS GINSENG JAWA (Talinum paniculatum (Jacq.) Gaertn.). EduMatSains [Internet]. 2022Jan.31 [cited 2024Nov.24];6(2):443-58. Available from: http://ejournal.uki.ac.id/index.php/edumatsains/article/view/3331