1.
Koy VY, Ngginak J, Bullu NI. Analysis of Cyanide (CN) Compounds in Gewang Fruit (Corypha utan Lamk). EduMatSains [Internet]. 2025 Jan. 31 [cited 2025 Mar. 30];9(2):267-75. Available from: http://ejournal.uki.ac.id/index.php/edumatsains/article/view/6465