Linardi, Matthew, Ratih Restiani, and Dwi Aditiyarini. “PENGARUH ASAM SALISILAT TERHADAP KANDUNGAN FLAVONOID PADA KULTUR KALUS GINSENG JAWA (Talinum Paniculatum (Jacq.) Gaertn.)”. EduMatSains : Jurnal Pendidikan, Matematika dan Sains 6, no. 2 (January 31, 2022): 443-458. Accessed November 24, 2024. http://ejournal.uki.ac.id/index.php/edumatsains/article/view/3331.