AFRIANI, Fitri; MUSTARI, Mustari; TIANDHO, Yuant. Pengaruh Lama Pemanasan Terhadap Karakteristik Kristal Kalsium dari Limbah Cangkang Kerang. EduMatSains : Jurnal Pendidikan, Matematika dan Sains, [S. l.], v. 2, n. 2, p. 189–200, 2018. DOI: 10.33541/edumatsains.v2i2.606. Disponível em: http://ejournal.uki.ac.id/index.php/edumatsains/article/view/606. Acesso em: 3 apr. 2025.