LINARDI, Matthew; RATIH RESTIANI; DWI ADITIYARINI. PENGARUH ASAM SALISILAT TERHADAP KANDUNGAN FLAVONOID PADA KULTUR KALUS GINSENG JAWA (Talinum paniculatum (Jacq.) Gaertn.). EduMatSains : Jurnal Pendidikan, Matematika dan Sains, [S. l.], v. 6, n. 2, p. 443–458, 2022. DOI: 10.33541/edumatsains.v6i2.3331. Disponível em: http://ejournal.uki.ac.id/index.php/edumatsains/article/view/3331. Acesso em: 3 apr. 2025.